City Kitchen: A Chicken Pie That’s Well Worth the Wait https://ift.tt/eA8V8J

A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun.

from NYT > Home Page https://nyti.ms/2N7gRiE
February 15, 2019 at 06:05PM